Yummylicious! Yogurt filled cantaloupe

 

Take advantage of the fresh fruit summer has to offer and turn it into a protein-filled breakfast. We love this cantaloupe idea for a quick breakfast. Best of all, there are no dishes to wash. Courtesy of Fit Sugar.

 

 

 

Ingredients

 

1/2 medium cantaloupe

 

6 ounces vanilla Greek yogurt

 

1/4 cup Bear Naked Vanilla Almond Crunch Granola

 

5 raspberries

 

 

 

 

 

Directions

 

1. Cut a cantaloupe in half and scoop out the seeds.

 

2. Fill the hole with six ounces of nonfat Greek vanilla yogurt.

 

3. Sprinkle with 1/4 cup of granola and five fresh raspberries.

 

4. Use a spoon to scoop bites right out of the cantaloupe peel.

 

 

 

 

 

I stumbled across this recipie a few weeks ago and I decided to try it this morning. If you are not a fan of Greek yogurt like me then you can sub with low fat regular yogurt.