The Best Damn Chicken Enchiladas Ever!

Okay, so since I’ve been getting great responses from my previous food post I’m adding another to the collection for y’all to try! Now I’m such an enchilada fan, I looooooooove the sour cream sauce at Gringo’s for the longest I’ve been tweaking my sauce recipe and I’veImage finally perfected it, now time to share with the masses. I made a big batch on Tuesday (18) and the pan was cleared by kids and nieces and nephew;i hope all of you love it as much as they did.

 

xoxo

Dee

 

3 Tbl. unsalted butter

 

3 Tbl. flour

 

1 (14.5 oz.) can low-sodium chicken broth

 

1 c. sour cream

 

1/4 – 1/2 c. green salsa, depending on how spicy you want it

 

    or 1 (4 oz.) can diced green chiles

 

 

 

rotisserie chicken, shredded

 

    or season a few chicken breasts with taco seasoning

 

    and bake until done, then shred

 

2-3 c. Monterey Jack cheese, shredded
8-10 corn or flour tortillas

 

chopped cilantro, onions

 

 

For the enchilada sauce: melt butter over medium heat in a large skillet.  Whisk in the flour, one Tablespoon at a time, to prevent lumps from forming.  Cook a minute or two to cook off the flour taste, stirring occasionally.  Gradually whisk in the chicken broth and whisk until smooth.  Continue cooking until thickened, about 5-10 minutes, stirring occasionally.  Once it reaches desired thickness, remove from heat and stir in the sour cream and green salsa; set aside.  Heat tortillas for 10-15 seconds in the microwave until pliable.  Divide shredded chicken between tortillas, top each with a little bit of cheese and cilantro.  Roll up and place seam-side down in a 9×13-inch  pan.  Cover with the enchilada sauce and top with remaining cheese.  Bake at 350 degrees for 25 minutes or until bubbly.  Broil for a minute or two at the end if you want the cheese to brown. 

 

If you don’t have a taco seasoning pack on hand use salt, pepper, chili powder and fresh garlic.

Advertisements

1 Comment (+add yours?)

  1. Trackback: Cheesy Chicken Enchilada Bake | Pixie In The Kitchen

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Marpay Fitness

Unleash The Lion Within!

Jesse-b PT

Healthy Happy & Active

Project Light to Life

A bucket list blog: exploring happiness, growth, and the world.

KITCHEN CICI

Food Innovator, Clean Eater, Recipe Sharer. My kitchen is small but mighty.

%d bloggers like this: