Breakfast! Green Chile Egg Casserole

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This awesome concoction was created by me this morning and my kids loved it! I thought I’d share with all of you…enjoy!

Xoxo

Dee

Here’s the recipe:

-6 eggs

-1/2 small container of sour cream (we used the Light kind)

-1 small can of diced green chiles

-1 cup shredded cheese of your choice (I had raw organic cheddar on hand so I threw that in there)

-garlic powder, salt and pepper

1. Spray a small casserole dish with nonstick spray and preheat the oven 350*.

2. Beat eggs in a bowl and mix in the sour cream mixture

3. Evenly spread out the green chiles on the dish and then top with the cheese. Pour egg and cheese mixture on top.

4. Bake for 30 minutes until cooked through and lightly browned.

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1 Comment (+add yours?)

  1. raynatakesthecake
    Jul 21, 2013 @ 20:15:21

    This looks like an amazing breakfast!

    Reply

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