Vegan Pancakes!!

So my kids are pancake addicts; however whatever that can be put in a pancake will be put in that batter for them. Not long ago I found this recipe and they loved it! I gave them vegan pancakes and they didn’t even know it (insert Rick Ross grunt lol).  Whether you’re a long-time vegan or just someone looking to cut a few calories, this genius recipe for vegan pancakes has you covered. Kids with gluten allergies can eat these, too, since you can choose whatever kind of flour you like. Courtesy of Food.com.

Ingredients
1 cup flour (whichever kind you prefer)
1 tablespoon sugar (I used organic cane sugar)
2 tablespoons baking powder
1/8 teaspoon salt
1 cup soymilk
2 tablespoons vegetable oil

Directions
1. Set out all your ingredients.
2. Set a stove element with a pan to medium heat.
3. Combine the 4 dry ingredients (flour, sugar, baking powder — two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.
4. Add the soy milk and vegetable oil to your mixture.
5. Mix until smooth.
6. Now the pan should be ready for your batter, so spoon one pancakes’ worth of the mixture into the pan.
7. Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
8. Repeat until the batter is gone, and try not to eat them all while you’re cooking them.

Enjoy!

xoxo

Dee

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